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6 servings, 1-1/2 cups (375 mL) each
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Prepare recipe as directed, stirring in 2 cups chopped stemmed fresh kale leaves for the last 3 min. of the stew cooking time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.