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Chickpea and Feta Flatbread

00:10:00 4 servings, 1/2 topped flatbread (140 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1/2 topped flatbread (140 g) each

As delicious as they are impressive to serve, these flatbreads are sure to become your next favourite go-to recipe.

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What You Need

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Make It

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  • Heat broiler.
  • Combine chickpeas, cheese, lime zest and dressing.
  • Place flatbreads in single layer on baking sheet, spread with chickpea mixture.
  • Broil, 6 inches from heat, 2 to 3 min. or just until heated through.
  • Top with cilantro.

Substitute

Substitute fresh parsley for the cilantro.

Special Extra

Drizzle lightly with fresh lime juice before serving.

Servings

  • 4 servings, 1/2 topped flatbread (140 g) each

Nutritional Information

Serving Size 4 servings, 1/2 topped flatbread (140 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 0mg
Sodium 500mg
Carbohydrate 43g
Dietary fibre 4g
Sugars 3g
Protein 11g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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