Chickpea and Zucchini Salad

10 4 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 cup (250 mL) each

Quick to make and simply beautiful to behold, this Mediterranean-style salad is made with tasty mix of chickpeas, zucchini and kalamata olives.

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What You Need

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Make It

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  • Combine ingredients.

Special Extra

Add 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the salad.

Serving Suggestion

This fresh-tasting salad is also great served cold. Prepare as directed, then refrigerate several hours or until chilled.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 0mg
Sodium 490mg
Carbohydrate 30g
Dietary fibre 7g
Sugars 3g
Protein 9g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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