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8 servings, 1/8 recipe each
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Sprinkle sliced meat and vegetables with 2 Tbsp. chopped fresh cilantro before serving.
Cool, then refrigerate any leftovers. To use leftover meat to prepare tacos, cut the leftover meat into thin strips, then serve on warmed tortillas topped with salsa and sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.