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24 servings, 2 Tbsp. (30 mL) each
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Prepare recipe as directed, substituting 1 can (14 fl oz/398 mL) Heinz Light Red Kidney Beans for the chickpeas.
This delicious cold dip also doubles as a great sandwich spread.
Serve with pita triangles, breadsticks and/or crudites.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.