skip to main content

Chili con Queso-Stuffed Mini Peppers

00:35:00 18 servings, 2 stuffed peppers (51 g) each
Recipe By
0 0 Reviews
Prep Time
Total Time

18 servings, 2 stuffed peppers (51 g) each

On the hunt for an easy and tasty appetizer? Our Chili con Queso-Stuffed Mini Peppers might just be the appetizer you have been searching for!

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cut sweet peppers lengthwise in half; remove and discard membranes and seeds. Place peppers, cut sides up, on baking sheet sprayed with cooking spray.
  • Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
  • Bake 15 min. or until peppers are tender and filling is heated through.

Special Extra

For more heat, do not remove seeds from the jalapeño peppers before chopping.

How to Remove Seeds from Jalapeño Peppers

With hands in disposable plastic gloves, use small knife to split jalapeño peppers lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.


  • 18 servings, 2 stuffed peppers (51 g) each

Nutritional Information

Serving Size 18 servings, 2 stuffed peppers (51 g) each
Calories 60
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 3g
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review