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18 servings, 2 stuffed peppers (51 g) each
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For more heat, do not remove seeds from the jalapeño peppers before chopping.
With hands in disposable plastic gloves, use small knife to split jalapeño peppers lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.