Chili Italiano with Sausage

25 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Basilicata in Italy.

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What You Need

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Make It

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  • Cook first 4 ingredients in large saucepan on medium heat 2 to 3 min. or until heated through, stirring frequently.
  • Add beans; simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
  • Stir in pepperoni; simmer 2 to 3 min. or until heated through, stirring occasionally.

Note

Increase or decrease the amount of chili powder according to your personal preference. For an added touch of heat, serve with hot pepper sauce.

Serving Suggestion

Serve with crusty bread on the side.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 790mg
Carbohydrate 32g
Dietary fibre 9g
Sugars 8g
Protein 13g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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