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  1. Chili-Lime Chicken Stir-Fry

Chili-Lime Chicken Stir-Fry

00:30:00 4 servings, 1 cup (250 mL) each
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2 0 Reviews
Prep Time
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4 servings, 1 cup (250 mL) each

Our Chili-Lime Chicken Stir-Fry has great Tex-Mex flavour. Serve with hot steamed brown rice and lime wedges. And since it's ready to serve in just 30 minutes, it makes the perfect dish for a busy weeknight!

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Make It

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  • Combine dry seasonings. Heat oil in large nonstick skillet or wok on medium-high heat. Add chicken; stir-fry 4 min. or until done. Add seasoning mixture; stir-fry 1 min. Remove chicken from skillet; set aside.
  • Add vegetables to skillet; stir-fry 5 min. or until vegetables are crisp-tender, gradually adding water to skillet to help prevent vegetables from drying out and sticking to bottom of skillet.
  • Return chicken to skillet; stir-fry 1 min. or until heated through. Add dressing; stir-fry 1 min. Sprinkle with cilantro.

Special Extra

Serve topped with Cracker Barrel Shredded Light Tex Mex Cheese and light sour cream.

Serving Suggestion

Serve wrapped in warmed whole wheat tortillas, or large romaine lettuce leaves.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 200
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 10g
Dietary fibre 3g
Sugars 5g
Protein 27g
Vitamin A 20 %DV
Vitamin C 110 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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