Chili Mac and Cheese

35 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Green onions and buttery RITZ crackers provide a tasty topping for this chipotle pepper-spiked macaroni and cheese casserole.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare Kraft Dinner as directed on package. Meanwhile, brown meat with yellow onions and sweet peppers in large skillet.
  • Add meat mixture to prepared Dinner along with the chipotle peppers; mix well.
  • Spoon into 2-L casserole sprayed with cooking spray; top with green onions, shredded cheese and cracker crumbs.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

For additional heat, use 2 finely chopped canned chipotle peppers in adobo sauce.

Take Along

Prepare recipe in a disposable foil pan so you can enjoy while tailgating! Just pack in a cooler until ready to heat on a covered barbecue on low heat until mixture is heated through.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 360
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 490mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 7g
Protein 26g
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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