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  1. Chili Meatloaf

Chili Meatloaf

01:05:00 8 servings, 1/8 recipe (144 g) each
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8 servings, 1/8 recipe (144 g) each

This moist Chili Meatloaf is sure to become a new family favourite. And as a bonus, it's oh so easy to make.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients just until blended.
  • Press into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 45 to 50 min. or until meatloaf is done (160°F).

Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.

Keeping it Safe

After handling the meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.


  • 8 servings, 1/8 recipe (144 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (144 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 115mg
Sodium 650mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 5g
Protein 22g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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