Chili Parmesan Chicken

20 4 servings
Recipe By
(27) 22 Reviews
Prep Time
Total Time

4 servings

Bored with plain old baked chicken breasts? Kick things up a notch with a coating of chili-spiked Parmesan cheese - you'll be amazed at how 2 simple ingredients transform oven-baked chicken.

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What You Need

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Make It

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  • Mix 2 Tbsp. Kraft Light Grated Parmesan and 2 tsp. chili powder or Italian seasoning in a pie plate. Add 4 small moistened boneless skinless chicken breasts (about 1 lb.), one at a time; turn to evenly coat all sides.
  • Place chicken on greased baking sheet.
  • Bake at 350°F for 15 minutes or until chicken is cooked through.


Coat chicken with cheese mixture as directed; cut into 1-inch wide strips. Place chicken strips on skewers, then place on rack of broiler pan. Broil 9 minutes or until chicken is cooked through, turning over after 5 minutes. Serve as an appetizer with your favourite salsa. Makes 16 appetizer servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 161
% Daily Value
Total fat 2.5g
Saturated fat 0.8g
Cholesterol 80mg
Sodium 139mg
Carbohydrate 0.9g
Dietary fibre 0.3g
Protein 32g
Vitamin A 5 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Coyote9 |

    Super easy and tasted awesome! Makes an amazing chicken salad too!

  • kymcc |

    I did this with a touch of seasoning salt and it was very flavorful! We had it on caesar salad. Would taste really nice on a wrap.

  • ralfey |

    Quick, easy, juicy and delicious!