Chili Pasta & Pork Chops

35 4
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(7) 5 Reviews
Prep Time
Total Time


This pork chop and pasta skillet comes together in no time. Golden brown pork chops with pasta in a creamy sauce - one-pan cooking has never tasted so good.

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What You Need

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Make It

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  • Just follow our 3 simple steps

  • Place 4 pork chops in a skillet with a little oil. Cook 4 to 5 min. on each side until cooked through.
  • Add 1 can (19 fl. oz, 540mL) chili-style stewed tomatoes and 1 cup water and bring to boil.
  • STIR in pasta shells from 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce and 2 handfuls chopped peppers. Cook on medium heat for 10 min. Stir in cheese sauce and top with pork chops: cover. Cook 5 min. on low heat.


  • 4

Nutritional Information

Serving Size 4
Calories 489
% Daily Value
Total fat 19.8g
Saturated fat 5.7g
Cholesterol 69mg
Sodium 1676mg
Carbohydrate 49.3g
Dietary fibre 3.8g
Protein 29.7g
Vitamin A 19 %DV
Vitamin C 75 %DV
Calcium 21 %DV
Iron 27 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mummycj |

    Really good but I found the pork a little bland next time I will probably marinate it first. Over all very good.

  • moment85 |

  • klgordon |