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Chili Pasta & Pork Chops

00:35:00 Makes 4 servings.
Recipe By
4.5
7 5 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

Makes 4 servings.

This pork chop and pasta skillet comes together in no time. Golden brown pork chops with pasta in a creamy sauce - one-pan cooking has never tasted so good.

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What You Need

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Make It

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  • Just follow our 3 simple steps
  • Place 4 pork chops in a skillet with a little oil. Cook 4 to 5 min. on each side until cooked through.
  • Add 1 can (19 fl. oz, 540mL) chili-style stewed tomatoes and 1 cup water and bring to boil.
  • STIR in pasta shells from 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce and 2 handfuls chopped peppers. Cook on medium heat for 10 min. Stir in cheese sauce and top with pork chops: cover. Cook 5 min. on low heat.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 70mg
Sodium 1680mg
Carbohydrate 49g
Dietary fibre 4g
Protein 30g
   
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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