Chili Pasta Skillet

30 4 servings, 2 cups (500 mL) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

This simple skillet showcases fresh summer tomatoes, zucchini and corn.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large skillet. Add zucchini, corn and chili powder; cook 7 min. or until vegetables are tender, stirring occasionally. Stir in tomatoes and salsa; cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to meat mixture; mix lightly. Stir in 1/2 cup cheese. Serve topped with remaining cheese.

Food Facts

You will need about 1 large ear of corn to get the 1 cup kernels needed to prepare this recipe.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 530
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 80mg
Sodium 340mg
Carbohydrate 58g
Dietary fibre 4g
Sugars 8g
Protein 40g
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ashleybutcher |

    Very tasty for a fast meal. I made it with veggie ground, added black beans and extra salsa. Was great and froze into individual servings which re-heated nicely.

  • home_cook |

    Not a fancy looking meal, but very good and super easy to make!

  • dvm |

    The pic looks great,tasty and delish....