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Instead of rolling in paprika and poppy seed, try rolling in finely chopped toasted pecans.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this for the last two years for our Legion Branch's post-Remembrance Day gathering. To be gentle to older tummies (of which mine is not!! ;) ), I omitted the chili powder and instead used dill weed. Due to laziness last year I didn't bother with shaping, but rather spooned it into a pretty serving bowl and sprinkled with a bit of paprika for presentation. It's always a hit and there are never leftovers to bring home. Kraft is ALWAYS coming through with their recipes, especially for cooks with limited ingredient resources, and this recipe is no exception!
I've made this for several parties and it get's nothing but raves.