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Chili-Poppy Seed Cheese Log

05:30:00 Makes two cheese logs or 10 servings, 30 g each.
Recipe By
5.0
2 2 Reviews
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

Makes two cheese logs or 10 servings, 30 g each.

Looking for a start-the-party appetizer that's oh-so-easy to make? Here it is—a creamy, cheesy log seasoned to perfection. Serve it with baguette slices and crisp crackers for a prep-ahead appetizer.

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What You Need

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Make It

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  • Mix cream cheese and mayo until well blended. Add mozzarella cheese, parsley, garlic and chili powder; mix well. Cover. Refrigerate 2 hours.
  • Combine paprika and poppy seed in shallow dish or pie plate; set aside. Divide cheese mixture in half; roll each half into 6-inch (15-cm) log. Add, one at a time, to paprika mixture; roll gently until logs are evenly coated on all sides.
  • Wrap tightly in plastic wrap. Refrigerate several hours or until firm. Store leftover cheese logs in refrigerator.

Variation

Instead of rolling in paprika and poppy seed, try rolling in finely chopped toasted pecans.

Servings

  • Makes two cheese logs or 10 servings, 30 g each.

Nutritional Information

Serving Size Makes two cheese logs or 10 servings, 30 g each.
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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