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32 servings, 2 Tbsp. (30 mL) each
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Spread refried beans onto bottom of shallow serving plate; top with prepared Chili Salsa, sour cream and Kraft Shredded Medium Cheddar Cheese for a delicious layered Mexican dip.
Stir 1 cup chopped rinsed canned Heinz Chili Style Red Kidney Beans to prepared salsa before refrigerating as directed.
For a spicier version, increase the jalapeno peppers and/or hot pepper sauce to suit your personal taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.