Course
Ingredients
Collections
Holidays & Occasions
Featured Content
Brands
Featured Collections
Products by Category
Cooking Tips
Cooking Videos
World Cuisine
Method
Kids
Diabetes
Recipes
Healthy Living Articles
32 servings, 2 Tbsp. (30 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
Spread refried beans onto bottom of shallow serving plate; top with prepared Chili Salsa, sour cream and Kraft Shredded Medium Cheddar Cheese for a delicious layered Mexican dip.
Stir 1 cup chopped rinsed canned Heinz Chili Style Red Kidney Beans to prepared salsa before refrigerating as directed.
For a spicier version, increase the jalapeno peppers and/or hot pepper sauce to suit your personal taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
578945:202989