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Chili Salsa

01:20:00 32 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

This versatile Chili Salsa is tasty "as is" when served with tortilla chips. But it also makes a great substitute for the salsa in all of your favourite recipes.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Serving Suggestion

Spread refried beans onto bottom of shallow serving plate; top with prepared Chili Salsa, sour cream and Kraft Shredded Medium Cheddar Cheese for a delicious layered Mexican dip.

Chili Bean Salsa

Stir 1 cup chopped rinsed canned Heinz Chili Style Red Kidney Beans to prepared salsa before refrigerating as directed.

Special Extra

For a spicier version, increase the jalapeno peppers and/or hot pepper sauce to suit your personal taste.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 20
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 3g
Protein 0g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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