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  1. Chili-Stuffed Peppers

Chili-Stuffed Peppers

01:05:00 4 servings, 2 stuffed pepper halves (407 g) each
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4 servings, 2 stuffed pepper halves (407 g) each

Searching for a new take on stuffed peppers? If you love chili, you're sure to enjoy our Chili-Stuffed Peppers. Bonus, this recipe can be prepared ahead of time reducing the dinner-time rush.

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Make It

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  • Heat oven to 400ºF.
  • Cut peppers lengthwise in half; remove and discard ribs and seeds, leaving stems intact. Place peppers, cut sides up, in 13x9-inch baking dish.
  • Brown meat with onions and garlic in large skillet on medium heat. Add chili powder and cumin; cook and stir 1 min. Add beans and barbecue sauce; cook and stir 2 min. or until heated through. Remove from heat. Stir in cheese; spoon into pepper halves. Pour water into baking dish; cover.
  • Bake 40 to 45 min. or until heated through. Sprinkle with cilantro.

Special Extra

For added colour, prepare using a combination of different coloured sweet peppers.

Special Extra

Serve topped with additional shredded cheese, sour cream and chopped green onions.

Make Ahead

Fill peppers as directed but do not bake. Refrigerate up to 24 hours before baking as directed, increasing baking time if necessary until peppers are heated through.


  • 4 servings, 2 stuffed pepper halves (407 g) each

Nutritional Information

Serving Size 4 servings, 2 stuffed pepper halves (407 g) each
Calories 420
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 35g
Dietary fibre 8g
Sugars 10g
Protein 38g
Vitamin A 15 %DV
Vitamin C 370 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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