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6 servings, 1 cup (250 mL) each
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Serve over your favourite hot cooked pasta.
Create a vegetarian version of this delicious soup by substituting canned vegetable broth for the chicken broth.
This robust soup is equally delicious whether served warm or chilled.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.