Get dinner on the table in just 15 minutes with this tasty dish. Heat baked potatoes in the microwave, then top them with chili, cheese and sour cream.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Place potatoes on microwaveable plate. Prick in several places with fork. Microwave on HIGH 8 to 10 min. or until tender.

  • Meanwhile, heat chili as directed on label.

  • Cut crosswise slit in top of each potato. Fluff centres with fork; top with chili, cheese and sour cream.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.

  • SERVING SUGGESTION

    Serve with a bagged salad tossed with your favourite Kraft Dressing.

  • SUBSTITUTE

    Prepare as directed, using Yukon gold potatoes.

  • SPECIAL EXTRA

    Garnish each potato with chopped fresh dill or green onions.

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Servings

Makes 4 servings, one topped potato (265 g) each.

Nutritional Info

Serving Size 1 topped potato (265 g)

AMOUNT PER SERVING
Calories300
Total Fat 12g
Saturated Fat 7g
Cholesterol 35mg
Sodium 660mg
Total Carbohydrates 38g
Dietary Fiber 7g
Sugars 1g
Protein 12g
Vitamin A8%
Vitamin C30%
Calcium15%
Iron35%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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