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4 servings, 1 topped potato (265 g) each
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Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.
Prepare using Yukon gold potatoes.
Garnish potatoes with chopped fresh dill or green onions before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.