Chili-Topped Baked Potatoes

15 4 servings, 1 topped potato (265 g) each
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4 servings, 1 topped potato (265 g) each

Get dinner on the table in just 15 minutes with this tasty dish. Heat baked potatoes in the microwave, then top them with chili, cheese and sour cream.

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What You Need

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Make It

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  • Place potatoes on microwaveable plate. Prick in several places with fork. Microwave on HIGH 8 to 10 min. or until tender.
  • Meanwhile, heat chili as directed on label.
  • Cut crosswise slit in top of each potato. Fluff centres with fork; top with chili, cheese and sour cream.

Serving Suggestion

Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.


Prepare using Yukon gold potatoes.

Special Extra

Garnish potatoes with chopped fresh dill or green onions before serving.


  • 4 servings, 1 topped potato (265 g) each

Nutritional Information

Serving Size 4 servings, 1 topped potato (265 g) each
Calories 320
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 35mg
Sodium 660mg
Carbohydrate 44g
Dietary fibre 8g
Sugars 13g
Protein 13g
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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