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4 servings, 1 topped potato (265 g) each
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Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.
Prepare using Yukon gold potatoes.
Garnish potatoes with chopped fresh dill or green onions before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Since I don't like my potatoes cooked in the microwave I baked them in the oven instead and being health conscious, used the light variety of the cheese and fat-free sour cream to top them with. Along with the suggested serving of steamed broccoli tossed with parmesan - light, of course - this simple recipe made a satisfying dinner on a cold autumn evening.
This was very quick and easy to make on a busy night and it was very tasty too! For the adults in the family I opened a can of spicy chili and it was delicious.
Again, great on a busy week night.