Get dinner on the table in just 15 minutes with this tasty dish. Heat baked potatoes in the microwave, then top them with chili, cheese and sour cream.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1 topped potato (265 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Place potatoes on microwaveable plate. Prick in several places with fork. Microwave on HIGH 8 to 10 min. or until tender.

  • Meanwhile, heat chili as directed on label.

  • Cut crosswise slit in top of each potato. Fluff centres with fork; top with chili, cheese and sour cream.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.

  • SUBSTITUTE

    Prepare using Yukon gold potatoes.

  • SPECIAL EXTRA

    Garnish potatoes with chopped fresh dill or green onions before serving.

Ratings & Reviews

Ratings

Reviews

Since I don't like my potatoes cooked in the microwave I baked them in the oven instead and being health conscious, used the light variety of the cheese and fat-free sour cream to top them with. Along with the suggested serving of steamed broccoli tossed with parmesan - light, of course - this simple recipe made a satisfying dinner on a cold autumn evening.

10/24/2009

This was very quick and easy to make on a busy night and it was very tasty too! For the adults in the family I opened a can of spicy chili and it was delicious. Again, great on a busy week night.

05/12/2009

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Servings

4 servings, 1 topped potato (265 g) each

Nutritional Info

Serving Size 1 topped potato (265 g)

AMOUNT PER SERVING
Calories320
Total Fat 12g
Saturated Fat 6g
Cholesterol 35mg
Sodium 660mg
Total Carbohydrates 44g
Dietary Fiber 8g
Sugars 13g
Protein 13g
Vitamin A8%
Vitamin C35%
Calcium15%
Iron35%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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