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Chimichurri Dip

03:10:00 10 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings, 2 Tbsp. (30 mL) each

Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!

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What You Need

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Make It

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  • Blend ingredients in blender until smooth.
  • Refrigerate several hours or until chilled.

Serving Suggestion

Serve with seasonal fresh vegetable dippers, such as sliced radishes, blanched asparagus, sugar snap peas, cucumber slices and/or red pepper strips.

Servings

  • 10 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 1g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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