skip to main content
  1. Chimichurri Grilled Steak Salad

Chimichurri Grilled Steak Salad

04:30:00 6 servings, 2 cups (500 mL) each
Recipe By
2 2 Reviews
Prep Time
Total Time

6 servings, 2 cups (500 mL) each

Looking for a twist on a grilled flank steak recipe? Fresh herbs and balsamic dressing make the perfect sauce to complement our grilled flank steak recipe.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix 1/4 cup dressing and 1 tsp. garlic until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate.
  • Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 12 to 15 min. or until medium doneness (160°F), turning after 7 min. Transfer to cutting board; let stand 5 min.
  • Meanwhile, whisk water, cilantro, parsley, remaining dressing and garlic until blended. Combine peppers, cucumbers, tomatoes and onions in large bowl. Add 2/3 of the dressing mixture; mix lightly.
  • Cover large platter with lettuce. Cut steak across the grain into thin slices. Spoon vegetable mixture onto 1/3 of the platter; repeat with meat, then cheese. Drizzle meat with remaining dressing mixture.

How to Easily Peel a Head of Garlic

Microwave head of garlic on HIGH 20 sec. Then, squeeze the head to remove the cloves.


Substitute 1-1/3 cups chopped English cucumbers for the sliced baby cucumbers.

Serving Suggestion

This is a great salad to serve as part of a buffet since it doesn’t need to be served hot. For a burst of flavour, serve with lime wedges.


This tender steak can be marinated up to 24 hours before grilling as directed.


  • 6 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 6 servings, 2 cups (500 mL) each
Calories 350
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 85mg
Sodium 280mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 39g
Vitamin A 20 %DV
Vitamin C 190 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review