Chinese Sausage Salad

30 6 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

6 servings, 1 cup (250 mL) each

What You Need

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Make It

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  • Fill metal steamer half full with water; bring to boil on high heat. Place sausage on heatproof plate; place in steamer. Cover steamer. Steam sausage 10 min. Remove from steamer; cool 5 min.
  • Cut sausage diagonally into 1/4-inch-thick slices; place in large bowl. Add cucumbers, tomatoes and dressing; mix lightly. Transfer to platter; top with coriander.

Substitute

Chop 2 large plum tomatoes coarsely; use instead of the halved grape tomatoes.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 25mg
Sodium 350mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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