Chinese-Style Fried Rice

30 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4

Faster than takeout, from start to plate in 30 minutes!

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What You Need

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Make It

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  • Heat oil in large skillet on high heat. Add chicken; cook 5 to 8 min. or until cooked through, stirring constantly.
  • Add peas, onion, carrots and rice; cook and stir 2 to 3 min. or until onion is crisp-tender.
  • Stir in broth, soy sauce and seasonings. Bring to boil; cover. Remove from heat; let stand 5 min. Fluff with fork.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 427
% Daily Value
Total fat 7g
Carbohydrate 46.2g
Dietary fibre 3.5g
Protein 42.2g
   
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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