Chinese-Style Pork Stir-Fry

20 4 servings, 1/4 recipe (333 g) each
Recipe By
(37) 28 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (333 g) each

Stir-fries often require lengthy prep times. Since this delicious stir-fry uses frozen vegetables, it can be made in just minutes.

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What You Need

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Make It

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  • Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done.
  • Add all remaining ingredients except rice; stir-fry 5 min. or until vegetables are heated through.
  • Serve over rice.


You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables from your supermarket - just stir-fry until crisp-tender.


  • 4 servings, 1/4 recipe (333 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (333 g) each
Calories 400
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 65mg
Sodium 660mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 11g
Protein 29g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bajaniki |

  • retts |

    i made the recipe excatly as written. very bland. its open to add more flavor, but dont think i'll make it again. the taste that was there wasn't too bad though.

  • Paulina11 |

    Love it! I've marinade the meat with some of the sauce, the ginger and cornstarch. Delicious.