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4 servings, 1/4 recipe (333 g) each
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You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables from your supermarket - just stir-fry until crisp-tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i made the recipe excatly as written. very bland. its open to add more flavor, but dont think i'll make it again. the taste that was there wasn't too bad though.
Love it! I've marinade the meat with some of the sauce, the ginger and cornstarch. Delicious.