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4 servings, 1 cup (250 mL) each
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Add 1-1/2 tsp. minced gingerroot or 3/4 tsp. ground ginger to cooked chicken mixture in skillet along with the broth, dressing and garlic.
Serve over hot cooked rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.