"Chinese Takeout" Lemon Chicken

20 4 servings, 1 cup (250 mL) each
Recipe By
4.6
(66) 53 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 cup (250 mL) each

The secret flavouring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add snow peas and peppers; cook and stir 2 min.
  • Mix dry jelly powder and corn starch in small bowl. Add remaining ingredients; stir until jelly powder is dissolved. Add to skillet; cook on medium heat 3 min. or until sauce is thickened, stirring frequently.

Special Extra

Add 1-1/2 tsp. minced gingerroot or 3/4 tsp. ground ginger to cooked chicken mixture in skillet along with the broth, dressing and garlic.

Serving Suggestion

Serve over hot cooked rice.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 22g
Protein 29g
   
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clarkjanis |

    This is a great easy recipe!

  • Elainetuch |

    Didn't really care for this.... it was just blah!! I think the chicken should have some coating on it for one possible change.

  • shelleyscnnei |

    Awesome

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