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14 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
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Jam mixture can be cooked in the microwave instead of on top of the stove. Microwave jam, peppers and water in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec. Stir in onions, then continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.