Chipotle Barbecue Chicken Pizza

32 6 servings, 1 piece (148 g) each
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6 servings, 1 piece (148 g) each

Make tonight a Tex-Mex-Italian celebration with this easy-to-make pizza topped with spicy barbecue chicken and chipotle peppers.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring occasionally.
  • Place pizza crust on baking sheet. Mix barbecue sauce and chipotle peppers; spread over crust. Top with cheese and chicken mixture.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Special Extra

Drizzle with 1/3 cup Kraft Rancher's Choice Dressing before serving.


  • 6 servings, 1 piece (148 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (148 g) each
Calories 230
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 20mg
Sodium 450mg
Carbohydrate 32g
Dietary fibre 2g
Sugars 8g
Protein 12g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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