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  • Chipotle BBQ Shrimp Tacos with Pickled Onions

Chipotle BBQ Shrimp Tacos with Pickled Onions

00:30:00 6 servings, 2 tacos (271 g) each
Recipe By
4.0
1 1 Review
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, 2 tacos (271 g) each

Get ready for taco night! These Chipotle BBQ Shrimp Tacos with Pickled Onions are perfect for everyday entertaining.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Rinse onions under warm water; drain. Place in small bowl. Add half the lime juice; mix lightly.
  • Mix cilantro, Miracle Whip and remaining lime juice until blended. Add to coleslaw blend in large bowl; mix lightly.
  • Combine barbecue sauce and peppers. Thread shrimp onto skewers. Grill 4 to 6 min. or until shrimp turn pink, turning and brushing frequently with barbecue sauce mixture. Remove shrimp from barbecue; set aside. Add tortillas to barbecue; cook 30 sec. on each side or just until warmed.
  • Remove shrimp from skewers; place on tortillas. Top with coleslaw and onion mixture; fold in half.

Variation

For a milder flavour, omit the chipotle peppers.

Servings

  • 6 servings, 2 tacos (271 g) each

Nutritional Information

Serving Size 6 servings, 2 tacos (271 g) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 7g
Saturated fat 0.5g
Cholesterol 180mg
Sodium 850mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 22g
Protein 25g
   
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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