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  1. Chipotle-BLT Burger with Avocado

Chipotle-BLT Burger with Avocado

00:25:00 4 servings, 1 sandwich each
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4 servings, 1 sandwich each

These already-delicious burgers get even better when served topped with arugula, tomatoes, avocados and bacon.

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix meat, bread crumbs, onions, egg, garlic, Worcestershire sauce, seasonings and 1 Tbsp. dressing just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to the barbecue to toast for the last few minutes.
  • Spread remaining dressing onto bottom halves of buns; top with burgers, arugula, tomatoes, avocados and bacon. Cover with tops of buns.

Special Extra

Top each cooked burger with 1 Tbsp. Cracker Barrel Shredded Double Cheddar or Tex Mex Cheese for the last minute of the grilling time.


  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
Calories 630
% Daily Value
Total fat 34g
Saturated fat 8g
Cholesterol 135mg
Sodium 910mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 6g
Protein 41g
Vitamin A 4 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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