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Chipotle Caesar Barbecue Ribs

01:45:00 8 servings, 1/8 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

8 servings, 1/8 recipe each

After just one saucy bite of our fall-off-the-bone pub-inspired grilled baby back ribs, you're sure to want to come back for more.

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What You Need

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Make It

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  • Place ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 45 min. or until ribs are very tender but not falling off the bone. Transfer to rimmed baking sheet; cool completely.
  • Heat barbecue to medium heat. Mix sugar and dry seasonings until blended; rub evenly onto ribs. Cut ribs into 2-rib sections; place in large bowl.
  • Whisk dressing, ketchup, lime juice and soy sauce until blended. Pour half the dressing mixture over ribs; toss until evenly coated. Grill 12 to 15 min. or until heated through, turning occasionally and brushing with remaining dressing mixture.
  • Place ribs on platter; sprinkle with onions.

Special Extra

For a touch of heat, add 1/4 tsp. cayenne pepper to seasoning mixture before rubbing onto ribs and grilling as directed.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 26g
Saturated fat 6g
Cholesterol 70mg
Sodium 250mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 2g
Protein 18g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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