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  1. Chipotle-Chicken Farfalle

Chipotle-Chicken Farfalle

00:30:00 6 servings, 1-3/4 cups (425 mL) each
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2 2 Reviews
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6 servings, 1-3/4 cups (425 mL) each

What makes our Chipotle-Chicken Farfalle recipe so good? It must be the addition of chipotle peppers - these saucy, smoked jalapeño peppers add a touch of Mexican flavour to this stove-top chicken and pasta recipe.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook chicken in large nonstick skillet on medium heat 5 min. or until evenly browned, stirring frequently. Add yellow peppers and onions; cook and stir 3 min. or until crisp-tender. Stir in tomatoes, milk and chipotle peppers. Bring to boil; simmer on medium-low heat 4 min., stirring occasionally.
  • Drain pasta; place in large bowl. Add sauce; toss to coat. Top with remaining ingredients.

Special Extra

For more heat, use 2 chipotle peppers.

How to Make a Creamier Pasta Sauce

For an extra creamy pasta sauce, reserve 1/2 cup of the drained pasta cooking water. Toss drained pasta with prepared sauce as directed. Gradually stir in reserved water until of desired consistency. Top with remaining ingredients as directed.


  • 6 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 3 Carbohydrates
  • 2.5 Meat & Alternatives

Nutrition Bonus

Help your friends and family eat right by serving them this delightful meal any night of the week. And as a bonus, the cheese provides a good source of calcium and the yellow pepper, an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1-3/4 cups (425 mL) each
Calories 380
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 50mg
Sodium 190mg
Carbohydrate 54g
Dietary fibre 7g
Sugars 7g
Protein 31g
Vitamin A 10 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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