Chipotle Chicken Pizza

32 6 servings, 1 piece (241 g) each
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6 servings, 1 piece (241 g) each

Bite-size pieces of tender chicken give this pizza its hearty appeal. For its intense flavour, we added chipotle peppers and kalamata olives.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing and 1 Tbsp. chipotle peppers in medium skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done, stirring occasionally.
  • Unroll pizza dough on baking sheet sprayed with cooking spray; press into 14-inch circle. Fold over edges of dough slightly to form 1/4-inch-wide rim. Bake 5 min.
  • Mix pizza sauce and remaining chipotle peppers; spread over crust. Top with chicken mixture, red onions, half the green onions, olives and cheese.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Top with remaining green onions.


Prepare using sliced Kalamata olives.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.


  • 6 servings, 1 piece (241 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (241 g) each
Calories 330
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 870mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 6g
Protein 21g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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