Chipotle Chili

60 Makes 8 servings, 1-1/4 cups (300 mL) each
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Makes 8 servings, 1-1/4 cups (300 mL) each

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  • Brown meat with onions in large saucepan on medium-high heat. Add celery, red peppers and green peppers; cook 8 min. or until crisp-tender, stirring occasionally.
  • Stir in chipotle peppers, garlic and chili powder; cook 1 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min., stirring occasionally.
  • Serve topped with cheese and cilantro.


Prepare using ground turkey.


Have leftovers? Cool leftovers, then freeze in airtight container up to 4 months. Thaw overnight in refrigerator, then reheat just before serving.


  • Makes 8 servings, 1-1/4 cups (300 mL) each

Healthy Living

Diet Exchange

  • 3 Meat & Alternatives

Nutrition Bonus

Enjoy a little taste of Mexico with this delicious chili dish. As a bonus, the tomatoes provide an excellent source of both vitamins A and C.

Nutritional Information

Serving Size Makes 8 servings, 1-1/4 cups (300 mL) each
Calories 270
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 210mg
Carbohydrate 31g
Dietary fibre 12g
Sugars 10g
Protein 23g
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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