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Makes 8 servings, 1-1/4 cups (300 mL) each
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Prepare using ground turkey.
Have leftovers? Cool leftovers, then freeze in airtight container up to 4 months. Thaw overnight in refrigerator, then reheat just before serving.
Enjoy a little taste of Mexico with this delicious chili dish. As a bonus, the tomatoes provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.