Chipotle and Chorizo Chili

70 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1 cup (250 mL) each

This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar cheese.

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What You Need

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Make It

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  • Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 min. or until crisp-tender. Serve topped with cheese.
  • Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 min., stirring occasionally.
  • Serve topped with sour cream and cheese.

Special Extra

Garnish individual bowls of chili with chopped fresh cilantro.

Substitute

Substitute plain Greek-style yogurt for the sour cream.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 50mg
Sodium 680mg
Carbohydrate 31g
Dietary fibre 11g
Sugars 5g
Protein 23g
   
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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