Chipotle and Honey Glazed Ribs

136 6 servings, 1/6 recipe (98 g) each
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6 servings, 1/6 recipe (98 g) each

This rib recipe is sweet and spicy but as simple as can be! Mix up a rub for this rib recipe, tuck them in the oven and walk away. Then, finish them on the barbecue to give these Chipotle and Honey Glazed Ribs that authentic smoky flavour.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place half the ribs in single layer on large sheet heavy-duty foil. Mix seasoning and honey; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and both ends to seal packet. Repeat to make second packet. Place packets on baking sheet and bake 2 hours or until ribs are done.
  • Heat barbecue to medium-high heat. Remove ribs from foil; discard foil. Brush ribs with barbecue sauce and grill 2 to 3 min. per side, until lightly charred, turning occasionally.

Serving Suggestion

Serve these tender ribs with a hot baked potato and a crisp green salad tossed with Kraft Dressing.


Don't have heavy-duty foil? Use a double layer of regular foil instead.


  • 6 servings, 1/6 recipe (98 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (98 g) each
Calories 470
% Daily Value
Total fat 32g
Saturated fat 11g
Cholesterol 120mg
Sodium 260mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 17g
Protein 26g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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