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6 servings, 1/6 recipe (98 g) each
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Serve these tender ribs with a hot baked potato and a crisp green salad tossed with Kraft Dressing.
Don't have heavy-duty foil? Use a double layer of regular foil instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.