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4 servings, 2 skewers (208 g) each
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Substitute a green bell pepper for the poblano chile.
If using wooden skewers, soak them in water for 30 min. before using as directed to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.