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8 servings, 1-1/2 cups (375 mL) each
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Prepare chili as directed, except do not add the green onions, cilantro or cheese; cool completely. Place in freezer container; freeze up to 1 month. When ready to serve, thaw in refrigerator overnight. Reheat before serving. Stir in green onions and cilantro. Serve topped with cheese.
This delicious meatless chili can be part of a healthy eating plan. As a bonus, the black beans and kidney beans team up to provide a very high source of fibre per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Delicious! The flavours melded together nicely. The serving size is genorous and more than enough to satisfy even the hungriest person. This recipe is a keeper!
This was a great vegetarian chili that meat lovers enjoyed as well. This is a very filling recipe that was easy to make with great flavour. I couldn't find chipotle chili powder, but regular chili powder worked just fine. I did add two jalepenos to spice things up a bit too. Loved it!