Chipotle Short Ribs

145 9 servings, 1/9 recipe (267 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
2
hr.
25
min.
Servings

9 servings, 1/9 recipe (267 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend first 4 ingredients in blender until smooth.
  • Place flour in shallow dish. Dip ribs in flour, turning to evenly coat both sides of each rib. Gently shake off excess flour. Heat oil in large skillet on medium-high heat. Add ribs, in batches; cook 5 min. or until evenly browned, turning after 3 min.
  • Return all ribs to skillet. Add sauce; bring to boil. Transfer ribs and sauce to 2-L casserole dish; cover.
  • Bake 2 hours or until ribs are tender. Skim fat from sauce; discard fat. Sprinkle ribs with cilantro. Serve with rice.

Chipotles

Chipotle peppers are smoked, dried jalapeño peppers that impart spicy heat and a smoky flavour to soups, marinades and other dishes.

Some Like It Hot

Prepare using Bull's-Eye Blazin' Chipotle Barbecue Sauce.

Servings

  • 9 servings, 1/9 recipe (267 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (267 g) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 11g
Protein 32g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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