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Chips 'n Salsa

00:05:00 1 serving, 2 topped chips (35 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 topped chips (35 g)

Having a snack attack? Whip up these Chips 'n Salsa bites for a quick afternoon snack.

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What You Need

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Make It

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  • Spread chips with cream cheese product.
  • Top with salsa.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product.

Servings

  • 1 serving, 2 topped chips (35 g)

Nutritional Information

Serving Size 1 serving, 2 topped chips (35 g)
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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