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Chive Boats

00:05:00 1 serving, 2 boats (30 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 boats (30 g)

Crisp Belgian endive leaves are stuffed with savoury cream cheese and French fried onions in this quick snack for one.

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What You Need

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Make It

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  • Spread endive with cream cheese product.
  • Top with onions.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product.

Servings

  • 1 serving, 2 boats (30 g)

Nutritional Information

Serving Size 1 serving, 2 boats (30 g)
AMOUNT PER SERVING
Calories 35
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 2g
Dietary fibre 1g
Sugars 1g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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