Chive and Onion Mashed Carrots

45 8 servings, 1/2 cup (125 mL) each
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8 servings, 1/2 cup (125 mL) each

We used PHILADELPHIA Chive & Onion Cream Cheese Product to help make these mashed carrots both creamy and delicious. It's a quick trick for making a tasty vegetable side dish with ease.

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What You Need

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Make It

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  • Bring carrots and broth to boil in saucepan; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most the broth is cooked off, uncovering for the last 5 min.
  • Remove from heat; mash until smooth.
  • Add cream cheese product; mix well.

Special Extra

Garnish with chopped fresh chives before serving.

Make Ahead

This delicious side can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving.


  • 8 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
Calories 90
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 11g
Dietary fibre 3g
Sugars 6g
Protein 3g
Vitamin A 170 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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