Chive & Onion Mashed Potatoes

45 10 servings, 1/2 cup (125 mL) each
Recipe By
(18) 16 Reviews
Prep Time
Total Time

10 servings, 1/2 cup (125 mL) each

Mashed potatoes are great but mashed potatoes with a touch of chive and onion cream cheese and a hint of ranch dressing are even better! Get ready to try a simply sensational potato side dish.

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender.
  • Drain potatoes; return to pan. Mash. Add remaining ingredients; mix until well blended.

Make Ahead

Prepare recipe as directed; spoon into 1-1/2-L casserole dish. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 1 hour or until heated through.


Prepare using Kraft Three Cheese Ranch Dressing.


  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 20g
Dietary fibre 1g
Protein 4g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wine-2wine |

    this recipe is a 5 star i have made this over and over again .My family loves it

  • mau1_2005 |

  • mum2knm |

    Made it for Christmas dinner and everyone loved it.