Chocolate-Almond Cheesecake

360 16 servings, 1 piece (80 g) each
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16 servings, 1 piece (80 g) each

Delicious cookie base, creamy chocolate cheesecake, crunchy chocolate-covered almonds - what a combo! This recipe is a perfect blend of sweet and creamy - a great cheesecake to try!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Sprinkle with 1/2 cup nuts.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. Top with remaining nuts before serving.

Special Extra

For more almond flavour, add 1/4 tsp. almond extract to cheesecake batter before pouring over crust and baking as directed.

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.


  • 16 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (80 g) each
Calories 360
% Daily Value
Total fat 28g
Saturated fat 14g
Cholesterol 100mg
Sodium 260mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 21g
Protein 8g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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