Chocolate Almond Fudge Pie

205 6
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

6

Our deep-dish fudge pie is pure indulgence. The chocolate cookie crumb crust is topped with a chocolate-almond filling and a mound of whipped cream. Don't count on left-overs!

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What You Need

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Make It

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  • COMBINE chocolate wafers, granulated sugar, 1/4 cup (50mL) almonds and butter. (Reserve 1/4 cup (50mL) of crumb mixture for garnish). Press into bottom and sides of a 9" (23cm) deep dish pie plate. Chill.
  • MELT chocolate and butter in heavy saucepan, over hot but not boiling water. Stir occasionally until smooth and melted. Stir in remaining almonds and 3/4 cup (175mL) cream. Pour into crust and refrigerate until set
  • WHIP remaining cream with icing sugar and mound on top of pie. Sprinkle with reserved crumbs and if desired, some sifted cocoa.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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