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  1. Chocolate Amaretto Cheesecake

Chocolate Amaretto Cheesecake

06:20:00 Makes 16 servings, 1 piece (110 g) each.
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Makes 16 servings, 1 piece (110 g) each.

A chocolate cheesecake with a splash of almond-flavoured liqueur - what's not to love? Our Chocolate Amaretto Cheesecake is the perfect ending to your next family get-together.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and liqueur in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit just before serving.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavour.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.

Special Extra

Stir a few drops of red food colouring into Cool Whip before using as directed.


If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.


  • Makes 16 servings, 1 piece (110 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (110 g) each.
Calories 370
% Daily Value
Total fat 25g
Saturated fat 15g
Cholesterol 100mg
Sodium 290mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 25g
Protein 6g
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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