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12 servings, 4 pieces (15 g) each
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Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate and continuing as directed.
Prepare using your favourite chopped nuts.
For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or cayenne pepper into melted chocolate before spreading over bacon.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.