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  1. Chocolate-Bacon Crunch

Chocolate-Bacon Crunch

00:40:00 12 servings, 4 pieces (15 g) each
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12 servings, 4 pieces (15 g) each

Smoky bacon brings out the sweetness of semi-sweet chocolate in this easy baked crunch recipe. Topped with chopped pecans, it's a wonderful edible gift!

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Make It

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  • Heat oven to 400ºF.
  • Place bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper.
  • Melt chocolate as directed on package; brush onto 1 side of bacon. Sprinkle with nuts.
  • Refrigerate 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears.

Make Ahead

Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate and continuing as directed.


Prepare using your favourite chopped nuts.

Special Extra

For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or cayenne pepper into melted chocolate before spreading over bacon.


  • 12 servings, 4 pieces (15 g) each

Nutritional Information

Serving Size 12 servings, 4 pieces (15 g) each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 130mg
Dietary fibre 0g
Sugars 2g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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