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  1. Chocolate-Banana Brownies

Chocolate-Banana Brownies

00:45:00 24 servings, 1 brownie (35 g) each
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2 2 Reviews
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24 servings, 1 brownie (35 g) each

If you love chocolate and bananas then these moist brownies are for you! In addition to adding flavour, the naturally sweet mashed bananas also replace some of the sugar in this fun twist on a classic.

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in bananas, eggs and vanilla. Stir in flour.
  • Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 23 to 25 min. or until toothpick inserted in centre comes out with fudgy crumbs (Do not overbake.) Cool completely.

Special Extra

Add 1/2 cup chopped walnuts to the batter before pouring into prepared pan and baking as directed.

Rocky Road-Banana Brownies

Prepare recipe as directed, topping brownie with 1 cup each Jet-Puffed Miniature Marshmallows and Baker's Semi-Sweet Chocolate Chips for the last 5 min. of the baking time.


  • 24 servings, 1 brownie (35 g) each

Nutritional Information

Serving Size 24 servings, 1 brownie (35 g) each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 30mg
Sodium 20mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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