skip to main content
  1. Chocolate-Banana Coffee Cake

Chocolate-Banana Coffee Cake

01:15:00 20 servings, 1 piece (119 g) each
Recipe By
35 30 Reviews
Prep Time
Total Time

20 servings, 1 piece (119 g) each

Quick, moist and yummy - the perfect weekend- or lunch-box treat.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix flour, baking powder and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs. Add bananas and vanilla; mix well. Add flour mixture to butter mixture alternately with sour cream, mixing well after each addition.
  • Pour half the batter into 13x9-inch pan sprayed with cooking spray. Mix brown sugar and cinnamon; sprinkle half over batter in pan. Top with half the chocolate chips. Repeat layers.
  • Bake 50 to 55 min. or until toothpick inserted in centre comes out clean.

Size Wise

Dessert can be part of a balanced diet, but remember to keep tabs on portions.

How to Select Bananas

The number of brown spots on a banana peel indicates the ripeness - the more brown the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the fruit inside will not be affected.


  • 20 servings, 1 piece (119 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (119 g) each
Calories 380
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 50mg
Sodium 240mg
Carbohydrate 57g
Dietary fibre 2g
Sugars 38g
Protein 4g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review