• Chocolate-Banana Cupcakes with Peanut Butter Icing

Chocolate-Banana Cupcakes with Peanut Butter Icing

100 12 servings, 1 cupcake (78 g) each
Recipe By
(6) 4 Reviews
Prep Time
Total Time

12 servings, 1 cupcake (78 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk first 5 ingredients until well blended. Mix flour, baking soda and salt in large bowl. Stir in half the chocolate. Add banana mixture; mix well. Spoon into 12 muffin cups sprayed with cooking spray.
  • Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely. Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended. Refrigerate until ready to use.
  • Frost cupcakes with icing. Top with remaining chocolate.


Omit frosting. Dust cooled cupcakes with a light sprinkling of icing sugar just before serving.

How to Store

Keep refrigerated.


  • 12 servings, 1 cupcake (78 g) each

Nutritional Information

Serving Size 12 servings, 1 cupcake (78 g) each
Calories 290
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 28g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • terriegirl |

  • mamamia4 |

    I made these with semi-sweet chocolate chips b/c that's what I had on hand. I'm sure they'd be more decadent with the Dairy Milk. They were delicious, but found the icing to be a touch sweet. maybe less icing sugar next time...

  • Nicole_905 |