Chocolate-Banana Ice Cream

365 4 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
5
min.
Total Time
6
hr.
5
min.
Servings

4 servings, 1/2 cup (125 mL) each

No one will guess that this chocolate ice-cream is made with only 3 ingredients - JELL-O Chocolate Instant Pudding, bananas and half-and-half.

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What You Need

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Make It

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  • Blend ingredients in blender until smooth; spoon into freezerproof bowl.
  • Freeze 5 to 6 hours or until firm.
  • Let stand at room temperature 15 min. before serving.

Special Extra

Serve topped with chocolate syrup and chopped toasted pecans.

Make Ahead

Bananas can be sliced ahead of time. Freeze in resealable freezer-weight plastic bags until ready to use. No need to thaw first.

Servings

  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 330mg
Carbohydrate 54g
Dietary fibre 4g
Sugars 33g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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