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  1. Chocolate-Banana Marble Cake

Chocolate-Banana Marble Cake

02:30:00 16 servings, 1 piece (92 g) each
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16 servings, 1 piece (92 g) each

It's hard to believe that only two small bananas deliver such big banana flavour in this moist and delicious Chocolate-Banana Marble Cake. Of course, we can't forget the chocolate, which makes an appearance in the cake and as a decadent glaze.

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Make It

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  • Heat oven to 350ºF.
  • Melt 3 oz. chocolate as directed on package.
  • Prepare cake batter as directed on package; blend in sour cream. Pour half the batter into medium bowl; stir in bananas. Set aside. Add melted chocolate to remaining batter; mix well.
  • Spoon batters alternately into greased and floured 12-cup fluted tube pan or 10-inch tube pan; swirl gently with knife.
  • Bake 50 to 55 min. or until toothpick inserted near centre comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Break remaining chocolate into small pieces; place in microwaveable bowl. Add Cool Whip. Microwave on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Cool 15 min. Drizzle over cake.

Size Wise

Looking for a special treat? One serving of this cake is full of chocolatey flavour.

How to Use the Remaining COOL WHIP

Return remaining frozen Cool Whip to freezer to have on hand for another use. Or, thaw in refrigerator and use as desired.


  • 16 servings, 1 piece (92 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (92 g) each
Calories 300
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 40mg
Sodium 220mg
Carbohydrate 38g
Dietary fibre 1g
Sugars 24g
Protein 3g
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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